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The story behind it
G-pa's Gourmet Mac & Cheese is more than just a comfort dish -- it's a tradition that's been passed down through generations of our family. I grew up eating this at nearly every gathering, and it quickly became the dish everyone looked forward to most. My grandpa had a way of turning something simple into something unforgettable. What makes his recipe special is the subtle blend of spices that elevate it beyond your typical mac and cheese. The warmth of nutmeg and the slight kick of cayenne pepper create a depth of flavor you don't expect, but instantly love. Combined with rich sharp cheddar and a creamy, homemade sauce, every bite is nostalgic, comforting, and just a little bit unique. This dish isn't just food -- it's memories, family, and a reminder of time spent together around the table.
Ingredients
- .
- 5 poundSharp Cheddar Cheese
- 4 tbspflour
- 4 tbspbutter
- 1 tspchicken stock base .
- 5 tsponion powder
- 1.
- 5 tspBeau Monde seasoning .
- 2
- 5 tspDry Mustard
- 1 dashnutmeg
- 1 dashcayenne pepper
- 2 cupswhole milk
- 8ounces macaroni
Method
- 1Preheat oven to 350F.
- 2Bring 4 cups of water to a boil in a saucepan.
- 3Add macaroni and cook for about 10 minutes, or until tender.
- 4Drain and set aside.
- 5In a separate saucepan or Dutch oven, melt butter completely.
- 6Slowly mix in flour to create a roux.
- 7Cook for about 3 minutes, stirring constantly to prevent burning.
- 8Add milk, cheese, and spices to the roux.
- 9Stir until the cheese is fully melted and the sauce is smooth.
- 10Mix in the cooked macaroni.
- 11Transfer to a baking dish and bake uncovered for 35-40 minutes, until browned on top.
- 12Optional: mix in baked chicken breast (shredded or chopped) or add cooked, chopped bacon.