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Mains

Roasted Tomato Soup

Roasting concentrates tomato flavour into something extraordinary. Worth making in large batches to freeze.

55 minServes 4Easy
Beefsteak TomatoGarlicBasil

Make this during the August tomato glut. A pot of soup in the freezer means summer flavours all winter.

Photo coming soon

Ingredients

Method

  1. 1Preheat oven to 200°C / 400°F.
  2. 2Place tomatoes cut-side up on a large baking tray. Add garlic and onion. Drizzle generously with oil, season with salt and a little sugar.
  3. 3Roast 45 minutes until caramelised and slightly charred at the edges.
  4. 4Squeeze garlic from skins. Transfer everything to a blender with the stock and basil.
  5. 5Blend until smooth. Taste and season. Reheat gently to serve.

Tips

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