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Preserves & Condiments

Bright Basil Oil

Basil oil is simpler than pesto and more versatile. Drizzle on soup, pizza, eggs, or bruschetta.

12 minServes 10Easy
Basil

The colour is stunning when made with peak-season basil. It fades over time so make it fresh.

Photo coming soon

Ingredients

Method

  1. 1Blanch basil in boiling water for 20 seconds, then immediately transfer to a bowl of ice water. Drain and squeeze out excess water.
  2. 2Blend the blanched basil with olive oil and salt until completely smooth.
  3. 3Strain through a fine sieve or muslin for a perfectly clear oil — or leave it blended for a more intense flavour.
  4. 4Store refrigerated and use within 5 days.

Tips

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