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Breakfast

Garden Herb Omelette

A proper French omelette with chives, basil and a few cherry tomatoes. The simplest possible breakfast with garden ingredients.

10 minServes 1Easy
ChivesCherry TomatoBasil

Chives grow year-round. Make this whenever you have fresh herbs.

Photo coming soon

Ingredients

Method

  1. 1Beat eggs well with a fork. Season with salt.
  2. 2Heat butter in a non-stick pan over medium-high heat until foaming.
  3. 3Add eggs. Stir gently with a spatula for 30 seconds, then leave to set at the edges.
  4. 4Scatter chives and basil over half the omelette. Add tomatoes.
  5. 5Fold in half and slide onto a plate. Should still be slightly soft in the centre.

Tips

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Burst Cherry Tomato Pasta
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Mains
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Preserves & Condiments
Classic Basil Pesto
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