Herb Butter Grilled Chicken

Ingredients

• 8chicken thighs, bone-in, skin-on
• 100gbutter, softened
• 2 tbspfresh rosemary, finely chopped
• 2 tbspfresh thyme leaves
• 2 tbspchives, finely chopped
• 3 clovesgarlic, minced
• 1 tspsalt
• zest of 1lemon

Method

1. 1Mix butter with herbs, garlic, salt and lemon zest until fully combined.
2. 2Push the herb butter under the skin of each thigh. Rub any excess over the top.
3. 3Grill over medium-high heat, skin side down, for 12-15 minutes. Flip and cook a further 10-15 minutes until cooked through.
4. 4Rest 5 minutes before serving.

Tips

• Getting the butter under the skin is key — it bastes the meat from inside as it cooks.