Crispy Kale Chips

Ingredients

• 200gkale, stems removed, torn into pieces
• 2 tbspolive oil
• 1/2 tspflaky salt
• optionalnutritional yeast, smoked paprika, chilli

Method

1. 1Preheat oven to 150°C / 300°F.
2. 2Wash and thoroughly dry the kale — any moisture and it steams instead of crisps.
3. 3Toss with oil, making sure every leaf is lightly coated. Spread on baking sheets in a single layer.
4. 4Bake 15-20 minutes, checking every 5 minutes. They go from almost done to burnt quickly.
5. 5Season with salt immediately and eat within an hour — they lose their crunch quickly.

Tips

• The drying step is the most important. Spin in a salad spinner then lay on a clean towel.