Bell Pepper & Steak Skewers

Marinated steak and garden peppers threaded on skewers and grilled until charred.

32 minServes 4Easy

Bell PepperSpring OnionGarlic

Peak summer when peppers are abundant and fully ripe.

Photo coming soon

Ingredients

500gsirloin steak, cut into 3cm cubes
3 largebell peppers, cut into chunks
6spring onions, cut into 4cm lengths
3 clovesgarlic, minced
3 tbspolive oil
2 tbspsoy sauce
1 tspsmoked paprika

Method

1Combine garlic, oil, soy sauce and paprika. Toss with steak cubes and marinate at least 30 minutes.
2Thread steak, pepper and spring onion alternately onto skewers.
3Grill over high heat for 8-10 minutes, turning regularly, until charred and cooked to your liking.

Tips

Soak wooden skewers in water for 30 minutes before using to prevent burning.

Community recipes

Have a recipe worth sharing?

If you grow it and cook it, we want to hear about it. We'll credit you by name when it goes live -- and if you're honoring someone, tell us the story.

Earn a Community Contributor badge Submit a recipe that gets published and you'll receive a Founding Grower badge when plant launches -- recognition that you helped build this from the start.

Recipe name

Recipe received -- thank you!

We'll review it and reach out before anything goes live. Keep growing, keep cooking.