Garden Caprese Skewers

Ingredients

• 300gcherry tomatoes
• 250gfresh mozzarella, torn into pieces
• large handfulfresh basil leaves
• 3 tbspgood olive oil
• 1 tbspbalsamic glaze
• to tasteflaky sea salt and black pepper

Method

1. 1Thread tomatoes, mozzarella and basil onto small skewers, alternating as you go.
2. 2Arrange on a plate and drizzle with olive oil and balsamic glaze.
3. 3Finish with a generous pinch of flaky salt and black pepper. Serve immediately.

Tips

• Let the mozzarella come to room temperature before serving — cold mozzarella has very little flavour.