Mint & Herb Lamb Kofta

Spiced lamb mince shaped around skewers and grilled, with fresh mint and parsley running through them.

35 minServes 4Medium

MintParsleyGarlic

Fresh herbs make this — dry herbs do not work here.

Photo coming soon

Serves 4

Ingredients

600glamb mince
handfulfresh mint, finely chopped
handfulfresh parsley, finely chopped
2 clovesgarlic, minced
1 tspground cumin
1 tspground coriander
1/2 tspchilli flakes
1 tspsalt

Method

1Combine all ingredients with your hands until well mixed. Do not overwork the meat.
2Divide into 8 portions. Shape each around a flat metal skewer, pressing firmly.
3Grill over high heat for 12-15 minutes, turning every few minutes.
4Serve with tzatziki, flatbreads and a simple salad.

Tips

Chilling the shaped kofta for 30 minutes before grilling helps them hold their shape.

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