Serves
8
Ingredients
- 2 headsgarlic
- 250gunsalted butter, softened
- 1 tbspfresh thyme leaves
- 1 tspflaky salt
- drizzleolive oil
Method
- 1Preheat oven to 180°C / 350°F. Cut the tops off the garlic heads to expose the cloves, drizzle with oil, wrap in foil and roast for 45 minutes until completely soft.
- 2Squeeze the roasted garlic out of its skins directly into the softened butter.
- 3Add thyme and salt. Mix thoroughly with a fork until fully combined.
- 4Roll into a log in cling film or store in a jar. Refrigerate for up to two weeks or freeze for three months.
Tips
- Spread on grilled bread, melt over steaks or stir into mashed potato. It improves almost everything.