All recipes

Breakfast

Microgreen Avocado Toast

Avocado toast made with microgreens from your own window tray. Much better than anything in a café.

5 minServes 2Easy
MicrogreensRadish Microgreens

Microgreens are a year-round indoor crop — have them ready on the windowsill for this any morning.

Photo coming soon

Serves 2

Ingredients

Method

  1. 1Mash avocado with lemon juice, salt and a little chilli flakes. Do not over-mash — some texture is good.
  2. 2Spread generously on toast.
  3. 3Top with microgreens, a drizzle of oil and more flaky salt.

Tips

Community recipes

Have a recipe worth sharing?

If you grow it and cook it, we want to hear about it. We'll credit you by name when it goes live -- and if you're honoring someone, tell us the story.

Earn a Community Contributor badge Submit a recipe that gets published and you'll receive a Founding Grower badge when plant launches -- recognition that you helped build this from the start.

Upload a photo of your finished dishReal photography only -- no AI images. Natural light, garden table, honest food.

A portrait or snapshotWe credit contributors by name and face when we publish. If this recipe is in honor of someone, share a photo of them.

We review every submission. If yours is selected, we'll be in touch before it goes live. Photos go through separately -- we'll follow up by email.

Recipe received -- thank you!

We'll give it a proper look and reach out before anything goes live. If you sent photos, we'll follow up separately. Thanks for being part of this.

All plant recipes