Radish Microgreen & Avocado Bowl

Punchy radish microgreens balance creamy avocado in a bowl that comes together in 10 minutes.

10 minServes 2Easy

Radish MicrogreensSpring Onion

Microgreens are a year-round indoor crop — this bowl works in any season.

Photo coming soon

Serves 2

Ingredients

50gradish microgreens
2ripe avocados, sliced
2spring onions, thinly sliced
1lime, juiced
2 tbspsesame oil
1 tbspsoy sauce
1 tspsesame seeds
optionalcooked grains or rice to serve

Method

1Arrange avocado slices in bowls. Top with radish microgreens and spring onions.
2Whisk together sesame oil, soy sauce and lime juice. Drizzle over.
3Scatter sesame seeds and serve — over grains if you want a more substantial meal.

Tips

Radish microgreens have real heat — they add bite that balances the avocado perfectly.

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