All recipes

Preserves & Condiments

Fresh Mint Sauce

Real mint sauce takes five minutes and bears no resemblance to anything in a jar. Essential with lamb.

5 minServes 8Easy
Mint

Fresh mint is available all season. Make this the moment mint is picking well.

Photo coming soon

Serves 8

Ingredients

Method

  1. 1Finely chop the mint leaves.
  2. 2Dissolve sugar in the boiling water. Add chopped mint, vinegar and salt.
  3. 3Stir and leave to stand 10 minutes before serving. Taste and adjust vinegar or sugar.

Tips

You might also like

Sides & Snacks
Zucchini Fritters with Yoghurt
25 min
Sides & Snacks
Grilled Zucchini with Feta & Mint
15 min
Baking & Desserts
Strawberry Shortcake
40 min
BBQ & Grill
Mint & Herb Lamb Kofta
35 min

Community recipes

Have a recipe worth sharing?

If you grow it and cook it, we want to hear about it. We'll credit you by name when it goes live -- and if you're honoring someone, tell us the story.

Earn a Community Contributor badge Submit a recipe that gets published and you'll receive a Founding Grower badge when plant launches -- recognition that you helped build this from the start.

Upload a photo of your finished dishReal photography only -- no AI images. Natural light, garden table, honest food.

A portrait or snapshotWe credit contributors by name and face when we publish. If this recipe is in honor of someone, share a photo of them.

We review every submission. If yours is selected, we'll be in touch before it goes live. Photos go through separately -- we'll follow up by email.

Recipe received -- thank you!

We'll give it a proper look and reach out before anything goes live. If you sent photos, we'll follow up separately. Thanks for being part of this.

All plant recipes