Sugar Snap Pea Stir Fry

Sugar snap peas cooked for 60 seconds over the highest heat you have. Barely cooking is the secret.

20 minServes 2Easy

Sugar Snap PeasSpring OnionGarlic

Use within hours of picking for the best sweetness and crunch.

Photo coming soon

Serves 2

Ingredients

300gsugar snap peas, strings removed
4spring onions, cut into 4cm lengths
3 clovesgarlic, thinly sliced
2cm piecefresh ginger, grated
2 tbspsesame oil
2 tbspsoy sauce
1 tbsprice wine or dry sherry
to serverice, sesame seeds

Method

1Get a wok or large pan smoking hot.
2Add sesame oil, then garlic and ginger. Stir-fry 30 seconds.
3Add sugar snap peas and spring onions. Stir-fry over maximum heat for 60-90 seconds.
4Add soy sauce and rice wine. Toss for 30 more seconds.
5Serve immediately over rice. The peas should still have real crunch.

Tips

The key is ferocious heat and minimal time. Overcooked sugar snap peas are a tragedy.

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