Grilled Chicken with Fresh Garden Salsa

Simple grilled chicken made extraordinary by a fresh salsa of cherry tomatoes, jalapeño and cilantro.

40 minServes 4Easy

Cherry TomatoJalapeñoCilantroSpring Onion

Peak summer — when tomatoes and jalapeños are both at their best.

Photo coming soon

Serves 4

Ingredients

4chicken breasts or thighs
for the salsa:
300gcherry tomatoes, quartered
1jalapeño, finely diced
3spring onions, thinly sliced
large handfulfresh cilantro, chopped
juice of 2limes
2 tbspolive oil
to tastesalt

Method

1Make the salsa: combine all salsa ingredients, season with salt and let sit at room temperature for at least 20 minutes.
2Season chicken with salt, pepper and a little oil. Grill over medium-high heat until cooked through — 6-8 minutes per side for breasts.
3Rest 5 minutes, then spoon the salsa generously over. Serve immediately.

Tips

The salsa is also good as a dip with tortilla chips, or spooned onto eggs in the morning.

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