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Off-season for chamomile in zone 5.
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Chamomile is an easy, cheerful herb grown for the little white daisy flowers you dry to make a soft, apple-scented tea. The common garden kind, called German chamomile, is a fast annual that grows about 2 ft tall with feathery leaves, flowers in early to midsummer, and drops seed so it often comes back on its own. It likes cool weather and well-drained soil, does not need rich soil or much fertilizer, and its flowers bring in bees and helpful insects. There is a second, different plant also called chamomile: Roman chamomile, a low, spreading perennial used as a fragrant ground cover or lawn. For tea flowers, grow German chamomile; for a carpet you can walk on, grow Roman chamomile. Chamomile most often means German chamomile (Matricaria chamomilla, also sold as Matricaria recutita), an easy, quick-growing annual in the Asteraceae family grown for the small white-and-gold daisy flowers used to make a mild, apple-scented tea. It forms erect, branching stems to about 2 ft with fine, ferny foliage, blooms from early to midsummer, and self-seeds so freely that it often returns on its own. It prefers cool conditions and well-drained soil, tolerates poor ground and light frost, and asks for little fertilizer; the open flowers draw bees, hoverflies, and other beneficial insects. A distinct plant, Roman chamomile (Chamaemelum nobile), is a low, mat-forming perennial groundcover used for aromatic chamomile lawns rather than as an upright cutting herb, so choose German chamomile for tea flowers and Roman chamomile for a perennial carpet.
Off-season for chamomile in zone 5.
In Zone 5, chamomile can be planted April. Start indoors Mar 1 - Mar 21.
One chamomile sowing flowers for weeks, and it reseeds itself, so you do not have to resow often. If you want a steady supply, sow a small new batch every 4 weeks through the cool season. In hot areas, stop during the hottest months, when chamomile struggles.Chamomile blooms a long time from one sowing and self-sows, so heavy succession is optional, but a fresh sowing every 4 weeks through the cool windows keeps young, vigorous plants coming into flower. There IS a heat pause in hot regions: stop sowing through the hottest, most humid months, when chamomile declines and molds.
The easiest way is to scatter chamomile seeds right on top of cool garden soil (about 55°F) and just press them in, without covering, because the seeds need light to sprout. They come up in one to two weeks. For a head start, sow indoors about 4 to 6 weeks before your last frost and move the young plants out while they are still small, since big plants do not transplant well.Chamomile is easiest direct-sown: scatter the fine seed on the surface of cool soil (around 55°F) and press it in without covering, since light aids germination. It sprouts in about 1 to 2 weeks and self-thins little, so thin to 8 to 12 in. To gain time in short-season areas, start indoors about 4 to 6 weeks before the last frost and transplant while seedlings are small, because larger plants transplant poorly. Sowing in fall lets it overwinter and reseed in mild zones.
Not sure what soil you have? Grab a small handful of damp soil from your garden bed and squeeze it. If it crumbles apart easily, it's sandy. If it holds together but breaks when you poke it, it's loam (what most vegetables want). If it stays in a hard, slippery ball, it's clay.
Chamomile is easygoing and grows in most ordinary garden soil as long as water drains away and does not pool. Light, well-drained soil is ideal, and it even does well in poor, sandy ground. Heavy, soggy clay is the one thing to avoid, since wet soil rots the roots, so pick a spot that drains well and only add a little compost if your soil is very thin.
Mix 2-3 inches of compost into the top 6 inches of your bed before planting. Compost holds moisture (which sandy soil drains too fast) and adds the nutrients sandy soil tends to lack. Repeat each season. Compost breaks down over time.
Mix 2-3 inches of compost AND a few inches of coarse sand or perlite into the top 6 inches of your bed. The compost feeds the plants; the sand breaks up the clay so air and water can move through. Don't add sand without compost. It can compact like concrete.
If amending your soil sounds like too much work, or if your soil is heavy clay, full of rocks, or contaminated, build over it. A raised bed at least 12 inches deep filled with a 50/50 mix of compost and sandy loam gives you ideal growing soil with no battles. A 5-gallon container with quality potting mix does the same for one plant at a time. Both bypass your native soil entirely.
The numbers that matter, at a glance.
Chamomile is not picky about soil pH (how acidic or alkaline the soil is). Anywhere from about 6.0 to 7.5 is fine, and it even takes slightly alkaline soil, so you usually do not need to change anything.Chamomile is broadly adaptable to soil chemistry and performs well across roughly 6.0 to 7.5, leaning if anything toward the neutral-to-slightly-alkaline end (UC Master Gardeners note a slightly alkaline soil is preferred). pH adjustment is rarely warranted; focus on drainage and lean fertility instead.
Chamomile hardly needs feeding and actually does better in poor soil. Mix a little compost in before planting only if your soil is very thin, and otherwise leave it alone. Too much fertilizer, especially the high-nitrogen kind, gives you leaves instead of flowers and more bug and mildew trouble.Chamomile is a light feeder that thrives in poor soil and needs little or no supplemental fertilizer. If the ground is very thin, a modest amount of compost at planting is plenty. Excess nitrogen pushes soft, floppy foliage at the expense of flowers and invites aphids and mildew, so favor lean conditions and skip routine feeding.
The three numbers on fertilizer (N-P-K) are nitrogen, phosphorus, and potassium. Chamomile barely needs any, but if you feed, pick a balanced one like 10-10-10 rather than a high first-number (nitrogen) lawn feed, which gives leaves instead of flowers.If you feed at all, a balanced ratio such as 10-10-10 at a light rate is enough; a high-nitrogen lawn-type feed favors foliage over flowers and is the wrong choice for a lean-loving herb like chamomile.
Deadheading chamomile just means picking the flowers. Taking the open flowers for tea keeps the plant making more instead of going to seed, so pick every few days. Leave a few flowers at the end if you want it to drop seed and come back, or pick them all if you do not want it spreading. Pinch young plants once to make them bushier.For chamomile, picking the flowers is the deadheading: removing open heads for tea keeps the plant flowering instead of setting seed and slowing. Pick every few days through the bloom. Leave a few late heads if you want it to self-sow for next year, but remove them if you want to prevent weedy volunteers. Pinch young plants once to force branching and more flowering stems.
Chamomile is a classic, easygoing companion flower. Its open flowers bring in bees, hoverflies, and other helpful insects, and gardeners have long planted it near cabbage-family crops, onions, and herbs, where tradition says it improves their vigor and flavor (a nice old belief, though not something studies have proven). It asks for little, self-sows, and there is no plant you must keep it away from; just give it sun and room, and pair it with other cool-season crops. Do not let it reseed into beds where you do not want volunteers. Chamomile's best-grounded companion value is pollinator and beneficial-insect support: its open, apple-scented flowers draw bees, hoverflies, and other predators of aphids, so it earns a place as an insectary planting. It also carries a deep well of traditional companion lore, especially as a good neighbor to brassicas, onions, and other herbs and as a general garden tonic (the old name 'the plant's physician'); that tradition is worth passing along but is not formally trialed. As an easy, self-seeding annual it slots naturally among cool-season vegetables and herbs. There is no biologically antagonistic companion to avoid; the main caution is its prolific self-seeding, so site it where volunteers are welcome.
Chamomile is grown for its little daisy flowers, which you dry for tea. Pick the flowers when they are fully open, before the petals droop and dry, best on a dry morning, taking just the flower heads. Pick every few days to keep more coming. Then dry them spread out in a single layer. Only use flowers that have not been sprayed.Chamomile is grown for tea flowers, a pollinator draw, and a traditional companion. Harvest the small white-and-gold heads when they are just fully open, before the rays reflex and dry, ideally on a dry morning, snipping or stripping only the flowers. Pick every few days through the bloom to keep flowers coming and to limit self-seeding. Dry the flowers promptly in a single layer for tea, and use only unsprayed blooms.
One chamomile plant makes lots of little flowers over several weeks, and you pick a handful every few days. A short row gives you plenty of flowers to dry for tea, and it keeps blooming the more you pick.A single chamomile plant carries a long, prolific flush of small daisy flowers from early to midsummer, yielding a steady, repeated harvest of tea heads picked every few days. A short row supplies plenty of flowers for home tea; picking often extends the bloom and self-seeding keeps the patch going.
Chamomile flowers the same season you plant it, about eight to ten weeks after sowing. There is no waiting year, and it usually drops seed and comes back on its own.Chamomile blooms the first season from seed, roughly 8 to 10 weeks after sowing, so there is no establishment year; a cool-season sowing flowers through the season and self-sows for the next.
First decide which chamomile you want. For tea, grow German chamomile, the tall annual with lots of little daisy flowers; 'Bodegold' is a popular type that flowers early and heavily and is easy to pick. Roman chamomile is a different, low, spreading perennial used as a scented ground cover or lawn, not for cutting: 'Treneague' makes a no-mow chamomile lawn because it barely flowers, and 'Flore Pleno' has pretty double cream flowers. German chamomile grows easily from seed and reseeds itself; the Roman kinds are usually bought as small plants.The most important variety choice is which species you want. For tea flowers, grow German chamomile (Matricaria chamomilla), the erect, self-seeding annual; named strains such as 'Bodegold' (upright, earlier and heavier bloom, easy to pick) and 'Bona' (bred for oil content) are selections of it. Roman chamomile (Chamaemelum nobile) is a separate low-growing perennial used as a fragrant groundcover or lawn, not as a cutting herb: 'Treneague' is a non-flowering clone grown for chamomile lawns, and 'Flore Pleno' bears double cream flowers. German chamomile comes readily from seed and self-sows; Roman selections are usually set from plants or divisions.
Chamomile is a flower you dry for tea, not a vegetable to store. Pick the little daisy flowers when they are fully open, best on a dry morning, taking just the flower heads. Spread them out in a single layer on a screen or tray in an airy, shaded spot and let them air-dry for a few days, then keep the dried flowers in a sealed jar out of the light. Only use flowers that have not been sprayed. One safety note: chamomile is a daisy-family plant, and people who are allergic to ragweed or daisies can react to it, so be careful with chamomile tea if you have those allergies.Chamomile is grown for tea flowers, a pollinator draw, and a traditional companion, so the refrigerate and freeze fields do not apply as for produce. Pick the flowers when they are just fully open, ideally on a dry morning, snipping or stripping only the heads. Dry them promptly, spread in a single layer on a screen out of direct sun with good airflow, and handle gently so they do not discolor or heat; a few days of air-drying is usual. Store the dried flowers airtight, away from light, for tea. Use only unsprayed flowers. A safety note: chamomile is in the daisy (Asteraceae) family, and NC State cautions it can cause allergic skin reactions or oral swelling in people who are allergic to ragweed and related plants, so anyone with a ragweed or daisy allergy should be cautious with chamomile.
Rotating chamomile is not as important as it is for vegetables, but it helps. Plant it in a different spot each year if you can, and clean up old, diseased plants at the end of the season. Chamomile reseeds itself heavily, so you will often get new plants popping up on their own.Rotation matters less for a fast, lean-loving annual herb than for heavy-feeding vegetables, but moving chamomile to a fresh bed and clearing infected debris limits carryover of powdery mildew and botrytis. Because it self-seeds so readily, expect volunteers, and thin or relocate them to keep airflow and to stop it colonizing beds you want for other crops.
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