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Off-season for english cucumber in zone 6.
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English cucumbers are the long, smooth, seedless cucumbers usually sold wrapped in plastic, and they are grown mostly in a greenhouse, a high tunnel, or up a trellis in a warm spot. The special thing about them is that they make cucumbers all by themselves, without needing bees, and the fruit has no seeds, a thin skin you do not peel, and a mild taste that is easy on the stomach. Because they do not need pollinating, you actually want to keep bees away: if a bee pollinates one, the cucumber comes out seedy, crooked, and bitter. Grow them up a string or trellis as a single stem, give them warmth, sun, steady water, and regular feeding, and they will crop heavily for a long time. English cucumber is the long, thin-skinned, seedless form of Cucumis sativus grown mainly under cover, in a greenhouse or high tunnel or trellised outdoors in warm regions. Its defining trait is genetic: these types are parthenocarpic, so they set fruit without any pollination, and most are gynoecious, carrying nearly all female flowers for a heavy, early crop. Because the fruit forms without fertilization it is seedless, mild, and burpless, with a tender skin that needs no peeling, and it sizes up to roughly 12 to 14 inches on the standard Dutch or English type (the Beit Alpha and mini types run shorter, about 5 to 8 inches). The catch is that pollination is unwelcome: if bees carry pollen to a parthenocarpic plant, the fruit turns seedy, misshapen, and bitter, so growers exclude pollinators and isolate these plants from ordinary cucumbers. Plants are trained up a string or trellis as a single stem with the side shoots removed, and they want warmth, full light, steady moisture, and regular feeding over a long, productive season.
Off-season for english cucumber in zone 6.
In Zone 6, english cucumber can be planted April through July. Harvest runs June through October.
English cucumbers crop for a long time on a single stem, but plants slow down and can get mildew, so start a second planting while the first is still producing to keep a steady supply. Under cover the season is long, so you can stagger plantings from spring into fall.A single-stem English cucumber cordon crops for a long stretch, but plants eventually tire or succumb to mildew, so a staggered succession keeps a protected house or tunnel in steady supply. Under cover the season is long, spring through fall, so a second planting started while the first is in full production takes over cleanly as the first fades. Space and expense argue for a few well-tended plants in succession rather than many at once.
English cucumber seed is seedless and expensive, so most growers start it indoors in warm conditions, about 80 to 85°F, and move the young plants to their final spot after three or four weeks, rather than sowing seed straight into the ground. Plant one seed per pot about half an inch deep. Keep these plants away from ordinary cucumbers so bees cannot bring pollen over.Because greenhouse and high-tunnel English cucumbers are grown from expensive seedless, gynoecious seed, they are usually started in cells, blocks, or peat pots at a warm 80 to 85°F and transplanted, rather than direct-sown. Sow one seed per cell about half an inch deep and set plants out three to four weeks later, once the soil under cover is reliably warm (at least 60°F). Direct sowing works too where soil is warm enough, but transplanting protects the costly seed and gains weeks in the season. Isolate parthenocarpic plants from ordinary cucumbers from the start so no stray pollen reaches them.
Not sure what soil you have? Grab a small handful of damp soil from your garden bed and squeeze it. If it crumbles apart easily, it's sandy. If it holds together but breaks when you poke it, it's loam (what most vegetables want). If it stays in a hard, slippery ball, it's clay.
Give English cucumbers rich, well-drained soil with lots of compost mixed in, or grow them in large pots or grow-bags of good potting mix, which is common since they are often grown under cover. Either way they have shallow roots and like steady moisture but hate sitting in water, so make sure it drains well. Grow them up a string or trellis so the long cucumbers hang straight, and if your soil is heavy or wet, use raised beds or containers instead.
Mix 2-3 inches of compost into the top 6 inches of your bed before planting. Compost holds moisture (which sandy soil drains too fast) and adds the nutrients sandy soil tends to lack. Repeat each season. Compost breaks down over time.
Mix 2-3 inches of compost AND a few inches of coarse sand or perlite into the top 6 inches of your bed. The compost feeds the plants; the sand breaks up the clay so air and water can move through. Don't add sand without compost. It can compact like concrete.
If amending your soil sounds like too much work, or if your soil is heavy clay, full of rocks, or contaminated, build over it. A raised bed at least 12 inches deep filled with a 50/50 mix of compost and sandy loam gives you ideal growing soil with no battles. A 5-gallon container with quality potting mix does the same for one plant at a time. Both bypass your native soil entirely.
The numbers that matter, at a glance.
English cucumbers like soil that is slightly acidic to neutral, about pH 6.0 to 6.8, and most garden soil is already close. If you grow them in pots or a hydroponic setup, the feed water is kept a touch more acidic, around 5.5 to 6.0. A cheap soil test tells you where you stand before planting.English cucumber shares the pH needs of any Cucumis sativus, doing best in slightly acidic to near-neutral soil, about pH 6.0 to 6.8, and tolerating a wider band of roughly 5.5 to 7.0. Under soilless or hydroponic culture the picture shifts to the nutrient solution rather than the soil: greenhouse guidance targets a solution pH around 5.5 to 6.0, a little lower than the in-ground optimum. Test garden soil before planting and adjust only on the test's advice; in bags or pots, follow the feed program's pH.
English cucumbers grow fast and crop for a long time, so they are hungrier than an ordinary garden cucumber. Mix a balanced fertilizer or compost into the soil before planting, then feed regularly through the season with a fertilizer that has plenty of nitrogen and potassium. Do not overdo nitrogen by itself once the cucumbers are forming, or you get lots of leaf and less fruit. Plants in pots need feeding more often, since watering washes the food out.Unlike a quick open-field slicer, a greenhouse English cucumber is a strong, steady feeder because it grows fast and crops heavily over a long season. Nitrogen and potassium are needed in the greatest amounts, so work a balanced fertilizer or several inches of compost into the bed at planting and then feed regularly, easing up on nitrogen alone once heavy fruiting begins so the plant fills fruit rather than running to leaf. Container and bag-grown plants need feeding more often still, since frequent watering flushes nutrients. Pair feeding with even moisture, because nutrients only help a plant that is not also stressed.
Use a balanced fertilizer with equal numbers, like 10-10-10, at planting, then feed regularly through the season with something that has good nitrogen and potassium. Do not use a high-nitrogen lawn fertilizer.A balanced ratio such as 10-10-10 worked in at planting, followed by regular soluble feeding, suits English cucumbers, which need nitrogen and potassium in the greatest amounts over a long fruiting season. Avoid loading nitrogen alone, which pushes foliage at the expense of fruit and invites aphids and mildew.
For English cucumbers the usual companion advice is flipped. Ordinary cucumbers like flowers nearby to bring in bees, but English cucumbers make seedless fruit and you do not want bees on them, because a pollinated fruit turns seedy, crooked, and bitter. So keep bee-attracting flowers away, and under cover keep bees out altogether. The one rule that really matters is to keep them away from ordinary cucumbers, squash, melons, and pumpkins, both to stop cross-pollination and because they all share the same pests and diseases. Companion planting works differently for English cucumbers than for ordinary slicers, because these parthenocarpic types are grown for seedless fruit and pollination ruins that fruit. The usual advice to plant bee-drawing flowers like borage near cucumbers is exactly wrong here: any pollen a bee carries onto a parthenocarpic plant makes the fruit seedy, misshapen, and bitter, so growers keep pollinator-magnet flowers away and, under cover, screen bees out entirely. The firmest rule is isolation: keep English cucumbers well away from ordinary seeded cucumbers and other cucurbits, both to stop cross-pollination and because the whole family shares the same pest and disease complex. Where plants are grown outdoors and open rather than screened, the traditional beetle-and-aphid deterrents still have a place, and beans left in the rotation feed the moderately hungry vines, but most of these pairings are traditional or mechanistic rather than trial-proven and are labeled accordingly.
Pick English cucumbers while they are firm and glossy. The long ones are usually picked at about 12 to 14 inches and the short Beit Alpha types at about 5 to 8 inches. Cut or clip the stem instead of pulling, because the skin and vine are tender. They grow fast, ready in a couple of weeks once they set, so check every day or two. The thin skin does not need peeling, and picking often keeps more cucumbers coming.Harvest English cucumbers young and often, while the skin is glossy and firm. Pick the long Dutch or English types at about 12 to 14 inches (the USDA fresh-market minimum is 11 inches) and the shorter Beit Alpha and mini types at about 5 to 8 inches, cutting or clipping the stem rather than pulling, since the thin-skinned fruit and brittle vine bruise easily. Fruit sizes up fast, often reaching pickable size within about 10 to 11 days of set, so check every 1 to 2 days at peak. The thin, tender skin needs no peeling. Pick promptly, because an overheld fruit stops the plant setting new ones and the crop keeps best when cut young.
One English cucumber plant, grown up a single stem, produces a lot over a long season, often 15 to 25 or more cucumbers. A couple of plants are plenty for a household, and growing them straight up saves space.A well-grown single-stem English cucumber yields heavily over a long protected season, commonly 15 to 25 or more fruit per plant on the productive Dutch and Beit Alpha types, well above a quick open-field slicer. A couple of plants keep a household supplied; the vertical, single-stem habit makes the most of limited tunnel or greenhouse space.
At its peak, an English cucumber plant makes fruit fast, ready within a couple of weeks of setting. Pick every day or two, since picking often keeps more cucumbers coming.At peak in warm conditions the plant sets fruit at nearly every node and cucumbers size up within about 10 to 11 days, so picking every 1 to 2 days is essential. Frequent harvest keeps the cordon setting new fruit; an overheld cucumber signals it to slow down. English cucumbers are rewarding to grow. The two things that catch people out are letting bees pollinate them (which makes them seedy and bitter) and letting mildew or mites build up in the still air under cover. Keep bees off, keep the air moving, and grow them up a single stem.English cucumbers are productive and rewarding, and the two first-year surprises are different from open-field cucumbers: forgetting to exclude pollinators (which gives seedy, bitter fruit) and letting mildew or mites build in the still, humid air under cover. Screen bees off, keep the air moving, and train to a single stem.
Pick an English cucumber for the size you want. Long Dutch types like Tyria make the familiar 12 to 14 inch wrapped cucumbers, while shorter Beit Alpha types like Socrates, Katrina, and Picolino, or the slicer Diva, are easier in a tunnel or a pot. The important thing is that these modern types make seedless cucumbers all by themselves, without bees, which is why they are so good under cover and in containers. If mildew is a problem where you live, choose a resistant variety like Tyria.Choose an English cucumber by size and setting. The long Dutch or English greenhouse types like Tyria give the familiar 12 to 14 inch wrapped fruit, while the Beit Alpha and mini types such as Socrates, Katrina, and Picolino give shorter 5 to 8 inch fruit that suit tunnels and containers, and Diva is a fine parthenocarpic American slicer. The trait that matters most is that these modern types are parthenocarpic and gynoecious, setting heavy, seedless, mild fruit without pollination, which is exactly why they excel under cover and in containers where bees are excluded. Lead with mildew-tolerant varieties like Tyria where disease pressure is high, and treat the old Telegraph-type heirlooms as a flavor choice that needs its male flowers removed rather than a reliable seedless performer.
Try not to grow cucumbers or their relatives in the same spot more than once every 3 years or so, and clean up old vines at the end of the season. Under cover, use fresh growing medium between crops if disease has been a problem. Also keep English cucumbers away from ordinary cucumbers so bees cannot cross-pollinate them.Rotate cucurbits on a 3 year cycle, longer where gummy stem blight or downy mildew has been a problem, since both persist on residue. The point is to break the buildup of mildews, soilborne and seedborne disease, and, outdoors, cucumber beetle and the wilt it vectors. Clear spent vines at season's end rather than tilling them in, and under cover renew or sterilize substrate between crops, which removes overwintering disease sites and makes rotation more effective. Keep English cucumbers isolated from ordinary cucumbers in space as well as in rotation, so bees cannot cross-pollinate the seedless fruit.
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