Mint & Herb Lamb Kofta

What you'll need

Ingredients

• 1 1/4 lb ground lamb
• handful fresh mint, finely chopped
• handful fresh parsley, finely chopped
• 2 cloves garlic, minced
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1/2 tsp chili flakes
• 1 tsp salt

How it comes together

Method

1. Combine all ingredients with your hands until well mixed. Do not overwork the meat.

2. Divide into 8 portions. Shape each around a flat metal skewer, pressing firmly.

3. Grill over high heat for 12-15 minutes, turning every few minutes.

4. Serve with tzatziki, flatbreads and a simple salad.

From the kitchen

Tips

• Chilling the shaped kofta for 30 minutes before grilling helps them hold their shape.