Recipes Salads No. 01

Garden Arugula & Peach Salad

Name: Garden Arugula & Peach Salad
Total time: 10 min
Yield: 2 servings
Ingredients: 3 1/2 oz garden arugula; 1 oz arugula microgreens (optional); 2 large ripe peaches, sliced; 2 oz prosciutto, torn (optional); 2 oz burrata or fresh mozzarella; 3 tbsp good olive oil; 1 tbsp white balsamic vinegar; to taste flaky salt and black pepper

Peppery arugula with ripe peaches. One of the most perfect summer salad combinations.

Grows from ArugulaArugula Microgreens

Fig. 01 · Garden Arugula & Peach Salad Salads

Serves

Prep

10m

Difficulty

Easy

What you'll need

Ingredients

Serves 2

3 1/2 oz garden arugula
1 oz arugula microgreens (optional)
2 large ripe peaches, sliced
2 oz prosciutto, torn (optional)
2 oz burrata or fresh mozzarella
3 tbsp good olive oil
1 tbsp white balsamic vinegar
to taste flaky salt and black pepper

How it comes together

Method

Arrange arugula and microgreens on a plate. Add peach slices and prosciutto.
Tear burrata over the top.
Drizzle with oil and vinegar, finish with flaky salt and plenty of pepper.

From the kitchen

Tips

The bitterness of arugula is what makes this salad. Do not substitute with milder leaves.

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Recipe name

Garden Arugula & Peach Salad

Ingredients

Method

Tips

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