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A complete meal bowl built around broccoli microgreens: crisp, slightly peppery, packed with goodness.
Year-round. Microgreens can be grown indoors any time.
What you'll need
How it comes together
Whisk tahini, lemon juice, water and garlic into a smooth dressing. Season with salt.
Divide grains between bowls. Top with grated carrot, spring onions and broccoli microgreens.
Drizzle generously with tahini dressing and scatter sesame seeds.
From the kitchen
Community recipes
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Community recipes
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