Bright Basil Oil

What you'll need

Ingredients

• 2 oz fresh basil, stalks included
• 2/3 cup good olive oil
• pinch salt

How it comes together

Method

1. Blanch basil in boiling water for 20 seconds, then immediately transfer to a bowl of ice water. Drain and squeeze out excess water.

2. Blend the blanched basil with olive oil and salt until completely smooth.

3. Strain through a fine sieve or cheesecloth for a perfectly clear oil, or leave it blended for a more intense flavor.

4. Store refrigerated and use within 5 days.

From the kitchen

Tips

• The blanching step is what makes the difference between vivid emerald oil and brownish-green oil.