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The classic combination of tomato, mozzarella and basil on a skewer. No cooking required: just good tomatoes.
Only make this when you have truly ripe tomatoes. Out of season it is a completely different dish.
What you'll need
How it comes together
Thread tomatoes, mozzarella and basil onto small skewers, alternating as you go.
Arrange on a plate and drizzle with olive oil and balsamic glaze.
Finish with a generous pinch of flaky salt and black pepper. Serve immediately.
From the kitchen
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