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Corn grilled in the husk, then stripped back and slathered with herb compound butter. Summer at its simplest.
Cook within hours of picking. The sugars convert to starch quickly after harvest.
What you'll need
How it comes together
Mix butter with chives, rosemary, garlic and salt.
Soak corn in husks in cold water for 10 minutes.
Grill over medium-high heat for 15-20 minutes, turning every 5 minutes. The outer husks will char. That is correct.
Pull back the husks and char the bare corn directly over the flame for 2-3 minutes.
Slather immediately with herb butter and serve.
From the kitchen
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