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Real mint sauce takes five minutes and bears no resemblance to anything in a jar. Essential with lamb.
Fresh mint is available all season. Make this the moment mint is picking well.
What you'll need
How it comes together
Finely chop the mint leaves.
Dissolve sugar in the boiling water. Add chopped mint, vinegar and salt.
Stir and leave to stand 10 minutes before serving. Taste and adjust vinegar or sugar.
From the kitchen
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