Classic Marinara

What you'll need

Ingredients

• 3 lb ripe beefsteak tomatoes, roughly chopped
• 4 cloves garlic, sliced
• 4 tbsp olive oil
• large handful fresh basil
• 1 tsp salt
• pinch sugar if needed

How it comes together

Method

1. Heat olive oil in a wide, heavy pan. Add garlic and cook over medium heat for 2 minutes until fragrant.

2. Add tomatoes and salt. Cook uncovered over medium heat for 45-60 minutes, stirring occasionally, until thick and reduced.

3. Pass through a food mill or blend partially for a smoother sauce. Taste and adjust: a pinch of sugar balances acidity if needed.

4. Add basil in the last 5 minutes of cooking. Freeze in portions.

From the kitchen

Tips

• A wide pan speeds up evaporation and concentrates flavor faster than a deep saucepan.