Ribeye with Tomato & Herb Bruschetta

What you'll need

Ingredients

• 2 ribeye steaks
• 3 large ripe beefsteak tomatoes, diced
• handful fresh basil, torn
• 2 cloves garlic (1 minced, 1 halved for rubbing)
• 3 tbsp good olive oil
• 1 tsp red wine vinegar
• to taste flaky salt and black pepper

How it comes together

Method

1. Combine tomatoes, basil, minced garlic, oil and vinegar. Season well. Let sit 30 minutes.

2. Bring steaks to room temperature. Season generously with salt.

3. Grill over very high heat, 2-3 minutes per side for medium-rare. Rest 5 minutes.

4. Slice against the grain. Top with the tomato mixture. The juices from the tomatoes run into the resting meat.

From the kitchen

Tips

• Salt the tomatoes ahead of time. It draws out their juices and concentrates the flavor.