Recipes Baking & Desserts No. 11

Zucchini & Herb Bread

Name: Zucchini & Herb Bread
Total time: 70 min
Yield: 8 servings
Ingredients: 12 oz zucchini, coarsely grated; 1 tsp salt; 3 eggs; 1/2 cup olive oil; 2 cups all-purpose flour; 2 tsp baking powder; 3/4 cup parmesan, grated; 3 tbsp fresh chives, chopped; 1 tsp black pepper

A moist, herb-flecked savory bread that uses up a serious quantity of zucchini and is better the next day.

Grows from Zucchini CourgetteChives

Fig. 01 · Zucchini & Herb Bread Baking & Desserts

Serves

Prep

15m

Cook

55m

Difficulty

Medium

What you'll need

Ingredients

Serves 8

12 oz zucchini, coarsely grated
1 tsp salt
3 eggs
1/2 cup olive oil
2 cups all-purpose flour
2 tsp baking powder
3/4 cup parmesan, grated
3 tbsp fresh chives, chopped
1 tsp black pepper

How it comes together

Method

Preheat oven to 350°F. Grease a loaf pan.
Salt the zucchini and leave 15 minutes in a colander. Squeeze out as much water as possible.
Beat eggs with oil. Add flour, baking powder, parmesan, chives and pepper. Fold in zucchini.
Pour into the pan and bake 50-55 minutes until golden and a skewer comes out clean.
Cool in the pan for 10 minutes before turning out.

From the kitchen

Tips

This freezes beautifully. Slice before freezing so you can take out individual pieces.

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Recipe name

Zucchini & Herb Bread

Ingredients

Method

Tips

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