Charred zucchini with salty feta and fresh mint. Five minutes under a hot broiler. One of summer's best sides.
Summer only. This is a peak-season dish.
What you'll need
How it comes together
Brush zucchini slices with oil and season well.
Cook on a hot grill pan or under the broiler for 2-3 minutes per side until charred and tender.
Arrange on a plate, scatter over feta and mint, finish with lemon zest and a drizzle of oil.
From the kitchen
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