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Mix fresh garden herbs with coarse salt and dry them. One of the best gifts from a garden, and it keeps for months.
Make this in late summer when herbs are at peak and most abundant before the first frosts.
What you'll need
How it comes together
Pulse herbs and salt together in a food processor until finely mixed. Do not over-process.
Spread on a baking sheet and leave to dry at room temperature for 24 hours, or dry in the oven at 120°F for 2 hours.
Once completely dry, store in a jar. It keeps for 3-6 months.
From the kitchen
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