Marinated steak and garden peppers threaded on skewers and grilled until charred.
Peak summer when peppers are abundant and fully ripe.
What you'll need
How it comes together
Combine garlic, oil, soy sauce and paprika. Toss with steak cubes and marinate at least 30 minutes.
Thread steak, pepper and spring onion alternately onto skewers.
Grill over high heat for 8-10 minutes, turning regularly, until charred and cooked to your liking.
From the kitchen
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