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Recipes BBQ & Grill No. 32

Bell Pepper & Steak Skewers

Marinated steak and garden peppers threaded on skewers and grilled until charred.

Grows from Bell PepperSpring OnionGarlic
Bell Pepper & Steak Skewers
Fig. 01 · Bell Pepper & Steak Skewers BBQ & Grill
Serves
4
Prep
20m
Cook
12m
Difficulty
Easy
In season

Peak summer when peppers are abundant and fully ripe.

What you'll need

Ingredients

Serves 4
  • 1 lb sirloin steak, cut into 1 inch cubes
  • 3 large bell peppers, cut into chunks
  • 6 spring onions, cut into 1 1/2 inch lengths
  • 3 cloves garlic, minced
  • 3 tbsp olive oil
  • 2 tbsp soy sauce
  • 1 tsp smoked paprika

How it comes together

Method

  1. Combine garlic, oil, soy sauce and paprika. Toss with steak cubes and marinate at least 30 minutes.

  2. Thread steak, pepper and spring onion alternately onto skewers.

  3. Grill over high heat for 8-10 minutes, turning regularly, until charred and cooked to your liking.

From the kitchen

Tips

  • Soak wooden skewers in water for 30 minutes before using to prevent burning.

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