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Simple and deeply good. Homegrown carrots roasted with honey and butter until caramelized.
Works beautifully all year but autumn carrots have the best flavor.
What you'll need
How it comes together
Preheat oven to 400°F.
Toss carrots with butter (melted), honey, thyme, salt and pepper on a roasting pan.
Roast 30-35 minutes, turning once, until tender and caramelized at the edges.
From the kitchen
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