Crispy Kale Chips

What you'll need

Ingredients

• 7 oz kale, stems removed, torn into pieces
• 2 tbsp olive oil
• 1/2 tsp flaky salt
• optional nutritional yeast, smoked paprika, chili

How it comes together

Method

1. Preheat oven to 300°F.

2. Wash and thoroughly dry the kale. Any moisture and it steams instead of crisps.

3. Toss with oil, making sure every leaf is lightly coated. Spread on baking sheets in a single layer.

4. Bake 15-20 minutes, checking every 5 minutes. They go from almost done to burnt quickly.

5. Season with salt immediately and eat within an hour. They lose their crunch quickly.

From the kitchen

Tips

• The drying step is the most important. Spin in a salad spinner then lay on a clean towel.